Eggy bread fingers are a healthy family breakfast recipe.
Egg: 1 no.
Milk: 1 tbsp
Bread: 2 small pieces
Butter: 1 tsp
- Break the egg into a shallow dish.
- Add the milk and whisk together.
- Cut each slice of bread into fingures.
- Dip the bread slice in the egg mixture and turn to coat on both sides.
- Heat the butter in a frying pan until melted.
- Add the bread fingures and cook both the side until golden brown.
- Serve with curd or milk or chutany.
Serving Si..... Read more